Galletas (Spanish Spiced Biscuits)
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- flour
- anise seed, cinnamon, or grated lemon zest
- eggs
Instructions
- Make a stiff dough, similar in consistency to bread dough. Add anise seed, cinnamon, or grated lemon zest (or a combination of these flavorings) and eggs to bind the mixture. Once the dough is formed, cut it into shapes using a round mold, a square mold, or whatever shape you prefer. Bake in a gentle oven until firm.