Galletas (Spanish Spiced Biscuits)

Ingredients

• flour
• anise seed, cinnamon, or grated lemon zest
• eggs

Instructions

1. Make a stiff dough, similar in consistency to bread dough.
2. Add anise seed, cinnamon, or grated lemon zest (or a combination of these flavorings) and eggs to bind the mixture.
3. Once the dough is formed, cut it into shapes using a round mold, a square mold, or whatever shape you prefer.
4. Bake in a gentle oven until firm.