Eggs American-Style

Ingredients

• hard-boiled eggs
• croquette paste
• flour or breadcrumbs
• fat or oil for frying

Instructions

1. Cut hard-boiled eggs in half lengthwise.
2. Fill the egg white halves with croquette paste.
3. Bread and deep-fry the filled halves until golden.
4. Arrange on a serving platter.
5. Chop the reserved yolks finely.
6. Use the chopped yolks as a garnish on top.