Coffee Syrup

Name: Coffee Syrup
Cuisine: Spain
Ingredients: 250 ml Dutch spirits (aguardiente de Holanda); 1 cup strong concentrated coffee; 500 g good quality sugar

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

250 ml Dutch spirits (aguardiente de Holanda)
1 cup strong concentrated coffee
500 g good quality sugar

Instructions

Pour one cup of strong, concentrated coffee into 250 ml of Dutch spirits (aguardiente de Holanda). In a separate pan, cook 500 g of good quality sugar into a syrup (almíbar). Mix the coffee-spirit mixture with the sugar syrup very thoroughly. Using a paper filter funnel (embudo de papel filtro), strain the mixture and bottle it.