Coffee Syrup

Ingredients

• 250 ml Dutch spirits (aguardiente de Holanda)
• 1 cup strong concentrated coffee
• 500 g good quality sugar

Instructions

1. Pour one cup of strong, concentrated coffee into 250 ml of Dutch spirits (aguardiente de Holanda).
2. In a separate pan, cook 500 g of good quality sugar into a syrup (almíbar).
3. Mix the coffee-spirit mixture with the sugar syrup very thoroughly.
4. Using a paper filter funnel (embudo de papel filtro), strain the mixture and bottle it.