Oven Buns
Origin: London, England
Source: Anonymous, 1920
Ingredients
- 500 g flour
- 2 eggs
- to taste salt
- 100 ml milk
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 70 g butter
Instructions
- Combine the flour, eggs, salt, milk, sugar, baking soda, and butter (mantequilla) and work everything together until well mixed. Once the dough is smooth and fine, let it rest for a couple of hours.
- After resting, work it well again with a rolling pin (rollo). Shape the dough into buns and bake in the oven until golden.