Oven Buns

Origin: London, England

Source: Anonymous, 1920

Ingredients

Instructions

  1. Combine the flour, eggs, salt, milk, sugar, baking soda, and butter (mantequilla) and work everything together until well mixed. Once the dough is smooth and fine, let it rest for a couple of hours.
  2. After resting, work it well again with a rolling pin (rollo). Shape the dough into buns and bake in the oven until golden.

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