Walnut Pastries
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- flour
- cold water
- salt
- egg
- butter
- water
- sugar
- walnuts, crushed
Instructions
- Make a fine dough by combining flour, cold water, salt, and egg. Mix well with a wooden spoon. Add butter and work the dough thoroughly until fine. Let it rest for a couple of hours.
- While the dough rests, prepare a filling paste by mixing water, sugar, and crushed walnuts.
- Roll out the dough with a rolling pin. Fill it with the walnut mixture. Fry until golden.