Roasted Venison

Ingredients

• venison
• white wine
• pimentón (Spanish paprika)
• black pepper
• bay leaf
• thyme
• caldo (meat broth)

Instructions

1. Clean the venison and roast it.
2. Transfer to a pot with white wine, pimentón, black pepper, bay leaf, and thyme.
3. Bring to a boil and simmer until well reduced.
4. Add caldo (meat broth) and continue cooking until the venison reaches the desired doneness.