Magdalenas
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 12 egg whites egg whites
- 6 whole eggs whole eggs
- 1 pound sugar
- 0.5 cup olive oil
- flour
Instructions
- Beat the egg whites, whole eggs, sugar, and oil together thoroughly until well combined. Incorporate flour as needed until the batter reaches the proper consistency. Divide the batter among madeleine or magdalena molds and bake in the oven until golden.