Magdalenas
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 12 egg whites egg whites
- 6 whole eggs whole eggs
- 1 pound sugar
- 1/2 cup olive oil
- flour
Instructions
- Beat a dozen egg whites, half a dozen whole eggs, one pound of sugar, and a little over half a cup of oil together thoroughly until well combined.
- Incorporate flour as needed until the batter reaches the proper consistency.
- Divide the batter among madeleine or magdalena molds and bake in the oven.