Hake Loaf

Ingredients

• 1/2 kg fresh hake
• 1/4 tin/can tomato
• 3 whole eggs
• mayonnaise sauce

Instructions

1. Remove the bones and skin from the fresh hake and mince the flesh.
2. Fry the tomato, pass it through a sieve, and in that mixture brown the minced hake, stirring well.
3. Beat the three eggs and mix them thoroughly with the hake.
4. Transfer the mixture to a mold and bake in the oven until golden brown.
5. Serve with mayonnaise sauce.