Hake Loaf

Ingredients

• 0.5 kg fresh hake
• 0.25 tin/can tomato
• 3 whole eggs
• mayonnaise sauce

Instructions

1. Remove the bones and skin from the fresh hake and mince the flesh. Fry the tomato, pass it through a sieve, and in that mixture brown the minced hake, stirring well.
2. Beat the three eggs and mix them thoroughly with the hake. Transfer the mixture to a mold and bake in the oven until golden brown.
3. Serve with mayonnaise sauce.