Eggs for Appetizer

Ingredients

• eggs
• 1 slice chorizo (Spanish cured sausage)
• 1 piece jamón (cured ham)

Instructions

1. Hard-boil the eggs and peel them.
2. On a serving plate, place a thin round of chorizo (or a small piece of jamón) with a hole pierced through the middle.
3. Cut each egg in half lengthwise and position the halves upright so the yolk is visible.
4. Set each half within the hole of the chorizo or jamón.