Hake in Spanish Sauce

Ingredients

• butter
• olive oil
• onion
• breadcrumbs
• jamón (cured ham)
• sherry wine
• lemon juice
• caldo (broth)
• hake

Instructions

1. Heat equal amounts of butter and olive oil in a shallow baking dish or earthenware pan. Add the chopped onion, breadcrumbs, and small pieces of jamón (cured ham). Pour in sherry wine, lemon juice, and caldo (broth) to create the sauce.
2. Arrange the hake in the pan and pour the sauce over it. Place in the oven and cook until the fish is golden and cooked through.