Lean Salt Pork with Tomato and Pepper

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. Heat oil in a skillet with the split garlic cloves. Once the garlic is golden and fragrant, remove and discard the pieces. Add the small pieces of tocino (lean salt pork) to the oil.
  2. Prepare the tomato separately and add it to the pan along with the bell peppers. Mix everything together well. Let the mixture cook gently for a short while, stirring occasionally, until the flavors blend before serving.

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