Lean Salt Pork with Tomato and Pepper
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- olive oil
- garlic cloves
- tocino magro (lean salt pork)
- tomato
- bell pepper
Instructions
- Heat oil in a skillet with the split garlic cloves.
- Once the garlic is fried, remove and discard the pieces.
- Add the small pieces of tocino (lean salt pork) to the oil.
- Prepare the tomato separately and add it to the pan along with the bell peppers.
- Mix everything together well.
- Let the mixture cook gently for a short while, stirring occasionally, until the flavors blend before serving.