Lean Salt Pork with Tomato and Pepper
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- olive oil
- garlic cloves
- tocino magro (lean salt pork)
- tomato
- bell pepper
Instructions
- Heat oil in a skillet with the split garlic cloves. Once the garlic is golden and fragrant, remove and discard the pieces. Add the small pieces of tocino (lean salt pork) to the oil.
- Prepare the tomato separately and add it to the pan along with the bell peppers. Mix everything together well. Let the mixture cook gently for a short while, stirring occasionally, until the flavors blend before serving.