Juliana Soup

Ingredients

• juliana herbs (fresh preferred)
• caldo (broth from cocido / Spanish stew)
• 1 hard-boiled eggs
• langostino (Norway lobster) tails
• crab meat
• bread
• manteca de cerdo (pork lard)

Instructions

1. Cook the juliana herbs (fresh if possible) in broth from the cocido (Spanish stew).
2. In a large pot or tureen, place one or more chopped hard-boiled eggs, langostino tails, crab meat, and several slices of bread that have been fried in pork lard.
3. Pour the hot broth with the herbs over everything and serve.