Stewed Red Beans

Ingredients

• red beans (judías encarnadas)
• bacon (tocino)
• ham (jamón)
• 1 onion (cebolla)
• a little lard (manteca)
• a little flour (harina)
• a handful fresh parsley (perejil)
• salt
• black pepper (pimienta)
• a little red wine (vino tinto)

Instructions

1. Cook the beans with bacon, ham, and onion until very tender. When the beans are done, add a little lard and flour, along with the chopped parsley, salt, and pepper. Sauté the beans together, then moisten them with a little red wine. Let them cook for at least half an hour more, stirring frequently. Serve with the ham cut into small pieces and scattered over the beans.