Peas Bilbao Style
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- peas (fresh or dried)
- raw olive oil
- onions
- small potatoes
- garlic
- fried olive oil
Instructions
- Cook the peas with raw olive oil and onions.
- Add very small potatoes.
- At the moment of serving, drizzle fried olive oil infused with garlic over the top.