Fine Pastry Dough (Alternative Formula)

Ingredients

• olive oil
• 1 crust bread crust
• Moscatel wine
• 1 pinch salt
• fine wheat flour (harina de flor)

Instructions

1. Heat olive oil in a skillet with a bread crust until very hot.
2. Remove and discard the crust, then allow the oil to cool slightly.
3. Mix the cooled oil with an equal quantity of Moscatel wine and a pinch of salt.
4. Combine this mixture with fine wheat flour to form a smooth, delicate dough.
5. Roll out the dough thinly with a rolling pin, then fry it and finish as in the previous formula.