Fine Pastry Dough (Alternative Formula)

Ingredients

• olive oil
• 1 crust bread crust
• equal to the oil Moscatel wine
• a pinch salt
• fine wheat flour (harina de flor)

Instructions

1. Heat olive oil in a skillet with a bread crust until very hot. Remove and discard the crust, then allow the oil to cool slightly.
2. Mix the cooled oil with an equal quantity of Moscatel wine and a pinch of salt.
3. Combine this mixture with fine wheat flour to form a smooth, delicate dough. Roll out the dough thinly with a rolling pin, then fry it and finish as in the previous formula.