Churros with Eggs

Ingredients

• 2 jícaras olive oil
• 4 jícaras milk
• flour
• 4 eggs

Instructions

1. Heat the olive oil and milk together in a heavy pot until boiling. Remove from heat and add flour as needed, stirring constantly with a wooden spoon, until the mixture scalds and comes together into a dough. Work the dough without ceasing until smooth.
2. Allow the dough to cool. Once cooled, incorporate the four eggs into the mass, working it vigorously to combine thoroughly.
3. Using a churrera (churro mold), pipe the dough into ring shapes (rosca form) directly into very hot fine olive oil in a skillet. Fry until golden and crisp.
4. Serve as a fine dessert.