Young Rabbits en Papillote
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 2 rabbits
- salt
- pepper
- parsley
- garlic
- manteca de vaca
- paper
Instructions
- Cut two medium rabbits into pieces and season them with salt, pepper, and well-chopped parsley and garlic.
- Lay little pieces of manteca de vaca (rendered beef fat) on top and wrap each portion in paper.
- Set the parcels on the grill over a slow fire, and serve them without taking off the papers.