Fried Artichokes
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- Artichokes
- Eggs
- considerable Manteca (lard)
Instructions
- Peel and wash the artichokes, then soak them for a while in cold water. Drain them thoroughly. Coat them in beaten egg, then fry them in a pan with considerable manteca until they take on a good color.