Custard Pie

Ingredients

• 6 eggs
• 1 pint sweet milk
• sugar
• 1 nutmeg
• 1 pie crust

Instructions

1. Beat six eggs together lightly.
2. Add one pint of sweet milk to the beaten eggs.
3. Grate one whole nutmeg into the mixture.
4. Sweeten the custard to taste.
5. Line deep pie plates with one crust at the bottom only.
6. Pour the custard filling into the prepared pie shells.
7. Bake quickly.