Eggs Turkish-Style
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- manteca (lard)
- garlic
- onions
- tomatoes
- bell peppers
- eggs
- salt
Instructions
- Heat manteca (lard) in a skillet.
- Fry the garlic, onions, tomatoes, and bell peppers until everything is cooked through.
- Once the vegetables are fried, crack the eggs into the pan, frying them in the remaining fat.
- Season well with salt and serve.