Eggs Turkish-Style
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- manteca (lard)
- garlic
- onions
- tomatoes
- bell peppers
- eggs
- salt
Instructions
- Heat manteca (lard) in a skillet. Fry the garlic, onions, tomatoes, and bell peppers until everything is cooked through. Once the vegetables are fried, crack the eggs into the pan, frying them in the remaining fat. Season well with salt and serve.