Potato Cakes
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- potatoes
- butter
- egg
- salt
- picadillo (minced meat hash)
Instructions
- Boil whole potatoes until cooked through.
- Peel them, then mash or press them through a ricer.
- Mix in butter and one egg, beating well.
- Season with salt to taste.
- Form the potato mixture into cakes, filling each one with the fried picadillo.
- Coat each cake with beaten egg and fry.