Potato Cakes
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- potatoes
- butter
- egg
- salt
- picadillo (minced meat hash)
Instructions
- Boil whole potatoes until tender. Peel them, then mash or press them through a ricer. Mix in butter and one egg, beating well. Season with salt to taste.
- Form the potato mixture into cakes, filling each one with the fried picadillo. Coat each cake with beaten egg and fry until golden.