Peach Cobbler

Ingredients

• freestone peaches
• pastry dough
• fine sugar
• powdered cinnamon

Instructions

1. Peel the freestone peaches.
2. Make a pastry the same way as for pie and roll out the dough as thin as pie crust.
3. Put one layer of pastry at the bottom of the dish.
4. Cut the peaches into pieces the size of a plum and fill the dish with them.
5. Sprinkle the peaches freely with fine sugar and season with powdered cinnamon to taste.
6. Cover them over with another layer of pastry.
7. Cut two or three air-holes on the top with a knife.
8. Put to bake and let it bake brown.