Eggs with Asparagus

Ingredients

• asparagus
• water
• salt
• eggs
• a little asparagus cooking liquid (caldo)
• olive oil
• vinegar

Instructions

1. Cook the whole asparagus spears in salted water until tender. In a separate pot, hard-boil the eggs and then peel them. Arrange the cooked asparagus in a narrow, elongated serving dish with a little of its cooking liquid, a drizzle of olive oil, and vinegar. Slice the hard-boiled eggs into thin rounds and arrange them around the edges of the dish.