Salmigondis

Ingredients

• cooked meat from cocido (Spanish stew) or other leftover meat
• jamón (cured ham)
• chorizo
• onion
• tomato
• 1 ladle caldo (broth)
• bell peppers

Instructions

1. Fry the jamón and chorizo pieces in a large pan or cooking pot (cacerola) until they begin to render their fat and color.
2. Add the finely chopped onion and tomato to the pan and fry everything together until the vegetables are cooked through.
3. Add the leftover meat from the cocido or other cooked meat to the pan, along with a ladle of broth and the bell pepper strips cut into strips.
4. Bring the entire mixture to a boil, stirring gently to combine all ingredients evenly, and cook until heated through.