Lentils French Style
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- lentils, cooked and seasoned
- manteca de vaca (beef lard)
- 1 tablespoon flour
- parsley, chopped
- a little vinegar
Instructions
- Drain the cooked and seasoned lentils. Heat the beef lard in a saucepan. Add a tablespoon of flour, then the drained lentils, chopped parsley, and a little vinegar. Stir to combine.