Lentils French Style

Ingredients

• lentils, cooked and seasoned
• manteca de vaca (beef lard)
• 1 tablespoon flour
• parsley, chopped
• vinegar

Instructions

1. Drain the cooked and seasoned lentils.
2. Heat the beef lard in a saucepan.
3. Add a tablespoon of flour, then the drained lentils, chopped parsley, and a little vinegar. Stir to combine.