Fried Potatoes
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- potatoes
- oil
- salt
Instructions
- Cut the potatoes into long pieces of regular thickness for frying.
- Heat the oil to a moderate temperature—not too hot, or they will dry out and remain raw inside.
- Fry the potatoes until golden.
- Dust with salt.
- Serve on a platter lined with a napkin.