Ropa Vieja of Poultry

Ingredients

• manteca (lard)
• salt
• pepper
• parsley
• mushrooms
• flour
• leftover pieces poultry
• 1 glass good white wine
• bread slices

Instructions

1. Heat the manteca (lard) in an earthenware dish or cazuela. Add salt, pepper, parsley, and mushrooms; sauté until golden.
2. Dust with flour and stir to combine. Add the chopped poultry pieces (prepared from leftover cooked bird) and mix well.
3. Pour in the white wine and stir to incorporate.
4. Transfer the mixture to a mold and bake in the oven until set.
5. Serve hot with fried bread slices on the side.