Roast Young Goose

Ingredients

• 1 small young goose
• salt
• fresh manteca (lard)
• 1 tomato sauce

Instructions

1. Clean and prepare the small young goose thoroughly.
2. Stuff the interior with salt and fresh manteca (lard).
3. Roast over high heat for one hour.
4. Serve with its own pan juices, and offer tomato sauce separately.