Cheese Tortilla (Ham and Parmesan)
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- jamón (cured ham)
- Parmesan cheese
- eggs
- manteca (beef lard)
Instructions
- Fry the diced jamón in a pan.
- Grate the Parmesan cheese and mix it with the beaten eggs.
- Heat the manteca until very hot, then pour in the egg mixture and cook into a tortilla.