Salsa Rubia (Blond Sauce)

Ingredients

• beef lard (manteca de vaca)
• ham (jamón)
• 1 tablespoon flour
• salt
• black pepper
• broth (caldo)

Instructions

1. Heat the beef lard in a pan.
2. Add the finely minced ham and fry until lightly golden.
3. Dust with the flour and let it color slightly.
4. Season with salt and pepper.
5. Add enough broth to reach the desired consistency and simmer for a short time until the flavors combine.