Rice Pudding

Origin: Mobile, Alabama

Source: Abby Fisher, 1881

Ingredients

Instructions

  1. Mix two tablespoonfuls of butter and sweetening to taste with one pint of boiled soft rice.
  2. Add one pint of rich milk and thoroughly combine.
  3. Beat two eggs very light and add to the mixture.
  4. Mix the whole well.
  5. Flavor the pudding with the grated rind or peel of half an orange and the juice of two oranges.
  6. Mix well into pudding and put into pan to bake.

View on Foodymology