Rice Pudding
Origin: Mobile, Alabama
Source: Abby Fisher, 1881
Ingredients
- 2 tablespoons butter
- 1 pint rice, boiled soft
- 1 pint rich milk
- 2 eggs
- orange rind or peel
- 2 oranges, juice
- sugar or sweetening
Instructions
- Mix two tablespoonfuls of butter and sweetening to taste with one pint of boiled soft rice.
- Add one pint of rich milk and thoroughly combine.
- Beat two eggs very light and add to the mixture.
- Mix the whole well.
- Flavor the pudding with the grated rind or peel of half an orange and the juice of two oranges.
- Mix well into pudding and put into pan to bake.