Potato Pastries from the Oven

Name: Potato Pastries from the Oven
Cuisine: Spain
Ingredients: 500 g potatoes; 100 g butter; 50 g flour; 2 egg yolks; pinch salt; 100 g sugar

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

500 g potatoes
100 g butter
50 g flour
2 egg yolks
pinch salt
100 g sugar

Instructions

Boil the potatoes whole. Once cooked, remove the skins and pass them through a ricer (prensa-puré). Add the butter, flour, egg yolks, salt, and sugar. Work all the ingredients together thoroughly until the mixture is fine and smooth. Place in portions on a baking sheet and bake in the oven until golden.