Potato Pastries from the Oven

Ingredients

• 500 g potatoes
• 100 g butter
• 50 g flour
• 2 egg yolks
• pinch salt
• 100 g sugar

Instructions

1. Boil the potatoes whole. Once cooked, remove the skins and pass them through a ricer (prensa-puré).
2. Add the butter, flour, egg yolks, salt, and sugar.
3. Work all the ingredients together thoroughly until the mixture is fine and smooth.
4. Place in portions on a baking sheet and bake in the oven.