Roasted Sirloin
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- sirloin steak
- manteca (lard)
- fried potatoes or vegetables
- potato purée
- tomato sauce
Instructions
- Roast the sirloin with manteca (lard) in a fish kettle (besuguera). Serve adorned with fried potatoes or vegetables as preferred. Accompany with a potato purée or a tomato sauce, according to taste.