Green Pea Soup

Ingredients

• 1 handful fresh mint
• 1 pint young peas
• 1/4 pound butter
• 2 spoonsful flour

Instructions

1. Make it exactly as you do the dried pea soup, with these changes.
2. In place of the celery seed, put in a handful of mint chopped small and a pint of young peas; the peas must be boiled in the soup till tender.
3. Thicken it with a quarter of a pound of butter and two spoonsful of flour.