Green Pea Soup

Ingredients

• 1 handful fresh mint
• 1 pint young peas
• 0.25 pound butter
• 2 spoonsful flour

Instructions

1. Prepare the soup exactly as you would dried pea soup. In place of celery seed, add a handful of mint chopped small and a pint of young peas. Boil the peas in the soup until tender. Thicken the soup with a quarter pound of butter mixed with two spoonsful of flour.