A Fricando of Beef

Ingredients

• beef
• bacon
• gravy
• sorrel or spinach
• fried balls

Instructions

1. Cut a few slices of beef six inches long, two or three wide, and one thick.
2. Lard them with bacon, dredge them well, and make them a nice brown before a brisk fire.
3. Stew them half an hour in a well seasoned gravy.
4. Put some stewed sorrel or spinage in the dish, lay on the beef, and pour over a sufficient quantity of gravy.
5. Garnish with fried balls.