Mutton Chops

Ingredients

• mutton rack
• 2 large spoonsful boiling water
• 1 spoonful mushroom catsup
• 1 small spoonful butter
• salt
• horse-radish

Instructions

1. Cut the rack as you would for harrico. Broil the chops. While they cook, prepare the gravy: combine two large spoonsful of boiling water with one spoonful of mushroom catsup and a small spoonful of butter. Stir until the butter is melted, then season with salt. When the chops are done and plated, pour the gravy over them. Garnish with scraped horse-radish.