To Fry Calf's Feet
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- calf's feet
- flour
- butter
- parsley
Instructions
- Prepare the calf's feet as you would for fricassee. Dredge them well with flour. Fry them in butter until they are a light brown. Pour parsley and butter sauce over them, and garnish with fried parsley before serving.