To Fry Calf's Feet
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- calf's feet
- flour
- butter
- parsley
Instructions
- Prepare the feet as for the fricassee.
- Dredge them well with flour and fry them a light brown.
- Pour parsley and butter over them, and garnish with fried parsley.