Sauce for a Turkey

Ingredients

• 1 loaf bread
• cold water
• pepper corns
• salt
• 1 onion
• 1/4 pound butter
• 2 spoonfuls thick cream

Instructions

1. Cut the crumb of a loaf of bread in thin slices and put it in cold water with a few pepper corns, a little salt, and onion.
2. Then boil it till the bread is quite soft and beat it well.
3. Put in a quarter of a pound of butter and two spoonsful of thick cream, and put it in the dish with the turkey.