Sauce for a Turkey

Ingredients

• 1 loaf bread
• cold water
• a few pepper corns
• a little salt
• 1 onion
• 0.25 pound butter
• 2 spoonfuls thick cream

Instructions

1. Cut the crumb of a loaf of bread into thin slices. Put the bread in cold water with a few peppercorns, a little salt, and onion. Boil until the bread is quite soft. Beat the mixture well. Stir in a quarter pound of butter and two spoonfuls of thick cream. Put the sauce in the dish with the turkey.