Henrietta Pudding

Ingredients

• 6 eggs
• 1 pound loaf sugar
• 1 pound flour
• 0.5 nutmeg
• 1 glass brandy
• 1 pint cream
• powdered sugar

Instructions

1. Beat the six eggs very light until pale and frothy. Sift together the powdered loaf sugar and flour with the grated nutmeg. Fold this dry mixture into the beaten eggs along with the glass of brandy, beating all together very well.
2. Stir in the pint of cream. Pour the batter into a deep dish and bake until set and golden.
3. When done, sift powdered sugar over the top.