Henrietta Pudding

Ingredients

• 6 eggs
• 1 pound loaf sugar
• 1 pound flour
• 1/2 nutmeg
• 1 glass brandy
• 1 pint cream
• powdered sugar

Instructions

1. Beat six eggs very light.
2. Sift into them a pound of loaf sugar powdered and a light pound of flour, with half a grated nutmeg and a glass of brandy.
3. Beat all together very well, then add a pint of cream.
4. Pour it in a deep dish and bake it.
5. When done, sift some powdered sugar over it.