Bread Pudding

Ingredients

• 1 loaf stale bread
• 1 pint milk
• 6 eggs
• 0.5 pound butter
• 0.5 pound sugar
• 0.5 nutmeg
• 1 glass brandy
• lemon peel
• paste

Instructions

1. Grate the crumb of a stale loaf and pour boiling milk over it. Let it stand for an hour, then beat it to a pulp. Add the well-beaten eggs, butter, powdered sugar, grated nutmeg, brandy, and grated lemon peel, mixing well. Put a paste in the dish and pour the mixture in. Bake until set.