Curds and Cream

Ingredients

• 1 quart milk
• cream
• sugar
• nutmeg

Instructions

1. Turn one quart of milk as for the slip.
2. Let it stand until just before it is to be served.
3. Then take it up with a skimming dish and lay it on a sieve.
4. When the whey has drained off, put the curds in a dish and surround them with cream. Use sugar and nutmeg.
5. These are Arcadian dishes; very delicious, cheap, and easily prepared.