Tavern Biscuit

Ingredients

• 1 pound flour
• 1/2 pound sugar
• 1/2 pound butter
• mace
• nutmeg
• 1 glass brandy or wine
• milk

Instructions

1. To one pound of flour, add half a pound of sugar, half a pound of butter, some mace and nutmeg powdered, and a glass of brandy or wine. Wet it with milk.
2. When well kneaded, roll it thin, cut it in shapes, and bake it quickly.