Apple Pie
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- pie crust
- ripe apples
- powdered sugar
- a few teaspoonful rose water
- some cloves
Instructions
- Line a dish with pie crust. Layer the apples and powdered sugar alternately until the dish is full, beginning and ending with apples. Add a few teaspoonfuls of rose water and some cloves. Cover with a top crust and bake until golden.