Apple Pie
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- pie crust
- ripe apples
- powdered sugar
- rose water
- cloves
Instructions
- Put a crust in the bottom of a dish.
- Put on it a layer of ripe apples, pared and sliced thin, then a layer of powdered sugar; do this alternately till the dish is full.
- Put in a few tea-spoonsful of rose water and some cloves.
- Put on a crust and bake it.