Apoquiniminc Cakes
Origin: Tidewater Virginia
Source: Mary Randolph, 1824
Ingredients
- salt
- 1 egg
- 4 ounces butter
- 1 quart flour
- new milk
Instructions
- Put a little salt, one egg beaten, and four ounces of butter in a quart of flour.
- Make it into a paste with new milk.
- Beat it for half an hour with a pestle.
- Roll the paste thin and cut it into round cakes.
- Bake them on a gridiron, and be careful not to burn them.