Wafers

Ingredients

• 6 eggs
• 1 pint flour
• 2 ounces butter
• milk
• pounded loaf sugar

Instructions

1. Beat six eggs together. Add a pint of flour and two ounces of melted butter, along with as much milk as needed to make a thin batter. Stir in pounded loaf sugar to your taste.
2. Pour the batter into wafer irons and bake them quickly, taking care not to brown them. Roll the wafers while they are still hot.