Wafers

Ingredients

• 6 eggs
• 1 pint flour
• 2 ounces butter
• milk
• pounded loaf sugar

Instructions

1. Beat six eggs.
2. Add a pint of flour, two ounces of melted butter, and as much milk as will make a thin batter.
3. Put in pounded loaf sugar to your taste.
4. Pour it in the wafer irons and bake them quickly without browning. Roll them while hot.