Sauce for Boiled Rabbits

Ingredients

• rabbit livers
• 2 eggs
• 1 large spoonful grated white bread
• broth
• sweet herbs
• 2 spoonsful white wine
• 1 spoonful vinegar
• salt
• butter

Instructions

1. Boil the livers and shred them very small.
2. Chop two eggs not boiled very hard.
3. Add a large spoonful of grated white bread, some broth, sweet herbs, two spoonsful of white wine, one of vinegar, a little salt, and some butter.
4. Stir all together, and take care the butter does not oil.