To Caveach Fish

Ingredients

• fish
• pepper
• salt
• flour
• oil
• onion
• vinegar
• water
• oil
• mace
• black pepper
• fennel or parsley

Instructions

1. Cut the fish in pieces the thickness of your hand.
2. Wash it and dry it in a cloth, sprinkle on some pepper and salt, dredge it with flour, and fry it a nice brown.
3. When it gets cold, put it in a pot with a little chopped onion between the layers.
4. Take as much vinegar and water as will cover it, mix with it some oil, pounded mace, and whole black pepper, pour it on, and stop the pot closely.
5. This is a very convenient article, as it makes an excellent and ready addition to a dinner or supper.
6. When served up, it should be garnished with green fennel, or parsley.