Tarragon or Astragon Vinegar

Ingredients

• 1 quart tarragon leaves
• 3 pints strong vinegar

Instructions

1. Pick the tarragon nicely from the stem and let it lie in a dry place for forty-eight hours.
2. Put the dried tarragon leaves in a pitcher and add three pints of strong vinegar to one quart of leaves.
3. Cover it close and let it stand for a week.
4. Strain it, and after it has stood in the pitcher until quite clear, bottle it and cork it closely.