Byeokhyang-ju (Jade-Fragrance Wine)

Ingredients

• white rice
• mal hot water
• doe nuruk
• doe fine wheat flour
• white rice
• mal water
• doe nuruk

Instructions

1. Wash 2 mal 5 doe of white rice, grind it, and make a porridge with 3 mal of hot water.
2. When cold, mix in 4 doe nuruk and 2 doe fine wheat flour.
3. After four or five days, wash 3 mal 5 doe of white rice, soak overnight, steam well, and blend with 3 mal of water.
4. When cold, mix 2 doe nuruk into the base wine first, then set aside and use after fourteen days.