Binja-beop (Mung-Bean Pancake with Sweet Bean Filling)
Origin: Yeongyang, Gyeongsang, Korea
Source: Jang Gye-hyang (장계향), 1670
Ingredients
- mung bean
- oil
- red beans
- honey
Instructions
- Dehull mung beans and grind them into a thick batter.
- Pour a shallow layer of oil and heat; drop small amounts of batter.
- Place a filling of dehulled red beans kneaded with honey on each, then cover with more mung-bean batter.
- Fry until the color of oiled paper; serve.